Vegetable Bars
6 ingredients
7 steps
Ingredients
- 2 pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 envelope Hidden Valley Ranch salad dressing mix
- 3/4 c. finely chopped vegetables
- 3/4 c. shredded Cheddar cheese
- 3/4 c. Miracle Whip
Directions
-
1Cover bottom of cookie sheet with crescent rolls, pressed together to form crust.
-
2Bake crust at 350° for 7 to 8 minutes. Cool.
-
3Mix Miracle Whip, cream cheese and dressing mix.
-
4Spread evenly on crust.
-
5Cover with finely chopped vegetables and cheese. Press vegetables into cream cheese mixture with paper towels to remove moisture.
-
6Chill for 1 to 2 hours.
-
7Cut into squares.
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