Vegetable Bars

6 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 envelope Hidden Valley Ranch salad dressing mix
  • 3/4 c. finely chopped vegetables
  • 3/4 c. shredded Cheddar cheese
  • 3/4 c. Miracle Whip

Directions

  1. 1
    Cover bottom of cookie sheet with crescent rolls, pressed together to form crust.
  2. 2
    Bake crust at 350° for 7 to 8 minutes. Cool.
  3. 3
    Mix Miracle Whip, cream cheese and dressing mix.
  4. 4
    Spread evenly on crust.
  5. 5
    Cover with finely chopped vegetables and cheese. Press vegetables into cream cheese mixture with paper towels to remove moisture.
  6. 6
    Chill for 1 to 2 hours.
  7. 7
    Cut into squares.

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