Vegetable Bars

10 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 1 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Ranch dressing (not buttermilk)
  • 3/4 c. chopped broccoli
  • 3/4 c. chopped cauliflower
  • 3/4 c. chopped green pepper
  • 3/4 c. chopped tomatoes
  • 1/2 c. chopped onion
  • sliced black olives (optional)

Directions

  1. 1
    Spread crescent rolls on cookie sheet, 10 x 15-inches or larger.
  2. 2
    Bake at 375° for 10 to 15 minutes or until golden brown. Cool.
  3. 3
    Whip together the cream cheese, mayonnaise and Ranch dressing mix.
  4. 4
    Spread over cooled crust. Top with fresh vegetables cut into small pieces.
  5. 5
    Refrigerate.
  6. 6
    Cut into 1 x 2-inch bars when ready to serve.
  7. 7
    Serves 24 (many).

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