Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 large cans crescent rolls; 1 small pkg. Hidden Valley Ranch dressing (dry); 1 (8 oz.) pkg. cream cheese, softened; 1 (16 oz.) carton sour cream; grated Cheddar cheese (as much as you like); vegetables, chopped (onions, broccoli, cauliflower, green peppers, carrots or any vegetable you want)

6 ingredients

1 steps

Ingredients

2 large cans crescent rolls
1 small pkg. Hidden Valley Ranch dressing (dry)
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) carton sour cream
grated Cheddar cheese (as much as you like)
vegetables, chopped (onions, broccoli, cauliflower, green peppers, carrots or any vegetable you want)

Directions

1

Press rolls onto cookie sheet. Bake 10 to 13 minutes at 300°. Combine sour cream, cream cheese and dip mix in bowl. Spread over cooled crescent rolls. Sprinkle with vegetables and grated cheese.