Vegetable Bars
6 ingredients
1 steps
Ingredients
- 2 large cans crescent rolls
- 1 small pkg. Hidden Valley Ranch dressing (dry)
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) carton sour cream
- grated Cheddar cheese (as much as you like)
- vegetables, chopped (onions, broccoli, cauliflower, green peppers, carrots or any vegetable you want)
Directions
-
1Press rolls onto cookie sheet. Bake 10 to 13 minutes at 300°. Combine sour cream, cream cheese and dip mix in bowl. Spread over cooled crescent rolls. Sprinkle with vegetables and grated cheese.
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