Vegetable Bars

Directions

1. 1
   Place roll dough on 11 x 17-inch pan and stretch to fit pan. Bake at 350° for 7 to 8 minutes or until golden brown.
2. 2
   Mix sour cream, salad dressing and cream cheese and spread over cooled crust.
3. 3
   Use 3/4 cup each of chopped broccoli, cauliflower, green pepper, green onions, carrots, tomatoes and Cheddar cheese.
4. 4
   Place on top of sour cream mixture and press vegetables down into mixture.
5. 5
   I put waxed paper over it and then press vegetables in with it.
6. 6
   Refrigerate 3 to 4 hours or overnight.