Vegetable Basil Salad

7 ingredients
5 steps

Ingredients

  • 2 qt. carrots, coarsely chopped
  • 2 qt. zucchini, coarsely chopped
  • 2 qt. yellow squash, coarsely chopped
  • 2 qt. green peppers, coarsely chopped
  • 2 qt. red onions, chopped
  • 1 cup dried basil leaves
  • 3 cups KRAFT Extra Heavy Mayonnaise

Directions

  1. 1
    Toss all ingredients except mayonnaise in large bowl.
  2. 2
    Add mayonnaise; toss to coa.t.
  3. 3
    Cover.
  4. 4
    Refrigerate 2 hours or until chilled.
  5. 5
    Serve on red cabbage leaf-lined plate, if desired.

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