Vegetable-Beef Crock-Pot

Ingredients

• 3 to 4 lb. beef
• 2 c. water
• 2 medium onions, sliced
• 4 medium potatoes, pared and cubed
• 4 medium carrots, peeled and sliced
• 1 stalk celery, sliced
• 1 Tbsp. chopped parsley
• 1 bay leaf (remove before serving)
• 1 1/2 tsp. salt (optional)
• 1/4 tsp. pepper
• 1/2 tsp. thyme
• 1/4 tsp. rosemary
• 1 beef bouillon cube