Vegetable Beef Skillet

Directions

1. 1
   Cook ground chuck until browned in a large skillet, stirring to crumble.
2. 2
   Drain.
3. 3
   Return beef to skillet; add onion.
4. 4
   Partially drain butter beans and add to skillet.
5. 5
   Cut corn off cob and add kernels to skillet.
6. 6
   Snap green beans (if desired) and add to skillet with garlic salt & pepper.
7. 7
   Stir to mix well, reduce heat to low heat.
8. 8
   Cover and cook for 20 minutes.
9. 9
   Peel and coarsely chop tomatoes.
10. 10
    Remove cover, add tomatoes and continue to cook 5 minutes.
11. 11
    Serve immediately.