Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 to 1 1/4 lb. lean beef; 1 pkg. onion soup mix; 4 potatoes, cubed; 1 onion, cubed; 1 green pepper, chopped; 1 c. celery chopped; 1 can or frozen carrots; 1 can or frozen peas; 1 can or frozen beans; 1 can or frozen corn; 1 can tomatoes; 3 cans tomato soup; 1 qt. water; any other vegetables desired; salt and pepper to taste; any other seasonings desired

16 ingredients

8 steps

Ingredients

1 to 1 1/4 lb. lean beef
1 pkg. onion soup mix
4 potatoes, cubed
1 onion, cubed
1 green pepper, chopped
1 c. celery chopped
1 can or frozen carrots
1 can or frozen peas
1 can or frozen beans
1 can or frozen corn
1 can tomatoes
3 cans tomato soup
1 qt. water
any other vegetables desired
salt and pepper to taste
any other seasonings desired

Directions

1

Cook at low heat the beef.
2

(Simmer on top of stove.) Cool beef and cut into small pieces.
3

Strain broth and add to soup. While meat is cooking, start the rest of soup.
4

Add onion soup mix to 1 quart water, stir and add the rest of the vegetables.
5

Add beef and strained broth.
6

Simmer 2 hours.
7

Add additional water as needed.
8

This soup is best made a day ahead and reheated day of serving.