Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 2 Tbsp. margarine; 4 c. hot water; 1 (No. 3) can tomatoes; 1 c. sliced celery; 2 bouillon cubes; 1/2 bay leaf; 1/2 tsp. Worcestershire sauce; 1 can mixed vegetables; 1 c. egg noodles; 1/2 tsp. thyme; salt and pepper to taste

13 ingredients

6 steps

Ingredients

1 lb. ground beef
1 c. chopped onions
2 Tbsp. margarine
4 c. hot water
1 (No. 3) can tomatoes
1 c. sliced celery
2 bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1 can mixed vegetables
1 c. egg noodles
1/2 tsp. thyme
salt and pepper to taste

Directions

1

Saute beef and onions in margarine in large saucepan until meat is browned.
2

Add tomatoes, water, celery, bouillon cubes, bay leaf, Worcestershire sauce, salt and pepper.
3

Bring to a boil; cover and simmer 30 minutes.
4

Add mixed vegetables, noodles and thyme.
5

Bring to a boil; cover and simmer 15 minutes.
6

Makes 8 to 10 servings.