Vegetable Beef Soup

Ingredients

• 1 soup bone
• 1 to 1 1/2 lb. soup meat
• 1 (1 pt. 2 oz.) canned tomato juice
• 1/2 c. chopped onion
• 3 tsp. salt
• 2 tsp. Worcestershire sauce
• 1/4 tsp. chili powder
• 2 bay leaves
• 1 lb. (2 c.) tomatoes
• 1 c. diced celery
• 1 (8 3/4 oz.) can corn
• 1 c. sliced carrots
• 1 c. diced potatoes
• 1 (10 oz.) pkg. frozen limas (anything else you like)