Vegetable Beef Soup
10 ingredients
3 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 can Ro-Tel tomatoes
- 2 cans tomato sauce
- 1 can beef broth
- 4 celery stalks, chopped fine
- 1 onion, chopped fine
- 1 bag frozen mixed vegetables
- salt to taste
- pepper to taste
- garlic powder to season
Directions
-
1Brown ground chuck with celery, onion, salt, pepper and garlic powder.
-
2Drain; add remaining ingredients to meat.
-
3Cook for 1 hour on low heat.
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