Vegetable Beef Soup

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 can Ro-Tel tomatoes
  • 2 cans tomato sauce
  • 1 can beef broth
  • 4 celery stalks, chopped fine
  • 1 onion, chopped fine
  • 1 bag frozen mixed vegetables
  • salt to taste
  • pepper to taste
  • garlic powder to season

Directions

  1. 1
    Brown ground chuck with celery, onion, salt, pepper and garlic powder.
  2. 2
    Drain; add remaining ingredients to meat.
  3. 3
    Cook for 1 hour on low heat.

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