Vegetable Beef Soup
11 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 2 cans Veg-All
- 2 cans tomatoes
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 2 large potatoes, chopped
- black pepper to taste
- garlic salt to taste
- 2 qt. water
Directions
-
1Brown ground beef, celery, onion and pepper.
-
2In large boiler, combine remaining ingredients.
-
3Bring to a boil.
-
4Drain beef mixture and add to boiler.
-
5Cook until potatoes are soft on low heat, approximately 1 hour.
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