Vegetable Beef Soup

11 ingredients
6 steps

Ingredients

  • 4 to 5 potatoes, peeled and cubed
  • 1 to 2 stalks celery, sliced
  • 1 onion, diced
  • 2 carrots, sliced
  • 1 green pepper, sliced
  • 1 can whole kernel corn
  • 1 can peas
  • 1 large can corned beef
  • 1 can Veg-All
  • 1 can green beans (optional)
  • salt and pepper to taste

Directions

  1. 1
    Bring to a boil potatoes, celery, onion, carrots and green pepper.
  2. 2
    Boil 15 minutes or until desired tenderness.
  3. 3
    Turn down on low; simmer.
  4. 4
    Add corn, peas, corned beef, Veg-All, green beans, salt and pepper.
  5. 5
    Simmer for 30 minutes.
  6. 6
    Serve warm with saltine crackers on a cool day.

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