Vegetable Beef Soup
11 ingredients
6 steps
Ingredients
- 4 to 5 potatoes, peeled and cubed
- 1 to 2 stalks celery, sliced
- 1 onion, diced
- 2 carrots, sliced
- 1 green pepper, sliced
- 1 can whole kernel corn
- 1 can peas
- 1 large can corned beef
- 1 can Veg-All
- 1 can green beans (optional)
- salt and pepper to taste
Directions
-
1Bring to a boil potatoes, celery, onion, carrots and green pepper.
-
2Boil 15 minutes or until desired tenderness.
-
3Turn down on low; simmer.
-
4Add corn, peas, corned beef, Veg-All, green beans, salt and pepper.
-
5Simmer for 30 minutes.
-
6Serve warm with saltine crackers on a cool day.
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