Vegetable Beef Soup
12 ingredients
6 steps
Ingredients
- 1 lb stew meat
- 4 cup beef broth
- 2 carrots (peeled and sliced)
- 2 russet potatos (peeled and diced)
- 1 can green beans (drained)
- 3 clove garlic (minced)
- 1/2 small white onion (diced)
- 2 tsp worcestershire sauce
- 1 bay leaf
- 1/4 cup flour
- 1/2 tsp black pepper
- 1 1/2 tsp salt
Directions
-
1In medium crockpot, combine meat and flour (stir to evenly coat)
-
2Stir in remaining ingredients (except greens beans)
-
3Cook on low for 10 hours
-
4Stir in green beans during last hour of cooking
-
5*This can be made on the stove top or on high at less cook time.
-
6I just love soups to simmer in a crockpot all day long!
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