Vegetable Beef Soup

Directions

1. 1
   Place stew meat in slow cooker.
2. 2
   Add tomatoes, carrots, celery and onion.
3. 3
   Combine water, salt, pepper and bouillon.
4. 4
   Pour over meat in slow cooker.
5. 5
   Cover and cook on low for 10 hours.
6. 6
   Add mixed frozen vegetables during last hour of cooking.
7. 7
   Remove from slow cooker and let cool.
8. 8
   Place in freezer bag.
9. 9
   Label and freeze.
10. 10
    To serve: heat until hot and bubbly.
11. 11
    Serve with crusty French bread.