Vegetable Beef Soup

10 ingredients
5 steps

Ingredients

  • 2 1/2 lb. stew meat
  • 2 tsp. salt
  • 1 (1 lb.) can tomato wedges
  • 2 c. potatoes, cubed
  • 1 c. cabbage, shredded
  • 1/2 c. celery, chopped
  • 1/2 c. carrots, sliced
  • 1/2 c. onion, chopped
  • 1 1/2 Tbsp. uncooked rice
  • 1/2 tsp. grated pepper

Directions

  1. 1
    Cover meat with water.
  2. 2
    Add salt and heat to boiling.
  3. 3
    Reduce heat, cover and simmer 3 hours.
  4. 4
    Remove meat from stock.
  5. 5
    Let stock cool slightly; skim excess fat from surface.

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