Vegetable Beef Soup

8 ingredients
2 steps

Ingredients

  • 2 to 3 lb. beef roast, cubed
  • 2 c. potatoes, cubed
  • 1 c. carrots, sliced
  • 1/2 c. barley
  • 2 c. cabbage, chopped
  • 1 onion, chopped
  • 4 beef bouillon cubes
  • salt and pepper

Directions

  1. 1
    In a large pot, mix all ingredients.
  2. 2
    Fill pot with water and simmer several hours.

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