Vegetable Beef Stew

Name: Vegetable Beef Stew
Ingredients: 1 1/2 lb. lean beef, cubed and remove any visible fat; 1 c. chopped celery; 1 c. chopped onion; 2 large potatoes, chopped; 1 c. turnip, chopped; 1 c. carrots, sliced; 1 c. frozen peas; 1 envelope Durkee beef stew seasoning mix

8 ingredients

6 steps

Ingredients

1 1/2 lb. lean beef, cubed and remove any visible fat
1 c. chopped celery
1 c. chopped onion
2 large potatoes, chopped
1 c. turnip, chopped
1 c. carrots, sliced
1 c. frozen peas
1 envelope Durkee beef stew seasoning mix

Directions

1

In heavy pan, stir beef in 1 tablespoon oil until no longer pink.
2

Add vegetables except for peas.
3

Add water to cover; bring to a boil and turn heat down.
4

Simmer 2 hours, then add Durkee beef stew seasoning mix which has been thoroughly dissolved in 1 cup warm water.
5

Stir into the vegetable mixture and cook 1 hour (simmer).
6

Add the peas; cook an additional 10 minutes.

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