Vegetable Beef Stew

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean beef, cubed and remove any visible fat
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 2 large potatoes, chopped
  • 1 c. turnip, chopped
  • 1 c. carrots, sliced
  • 1 c. frozen peas
  • 1 envelope Durkee beef stew seasoning mix

Directions

  1. 1
    In heavy pan, stir beef in 1 tablespoon oil until no longer pink.
  2. 2
    Add vegetables except for peas.
  3. 3
    Add water to cover; bring to a boil and turn heat down.
  4. 4
    Simmer 2 hours, then add Durkee beef stew seasoning mix which has been thoroughly dissolved in 1 cup warm water.
  5. 5
    Stir into the vegetable mixture and cook 1 hour (simmer).
  6. 6
    Add the peas; cook an additional 10 minutes.

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