Vegetable Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb. beef sirloin steak, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1 Tbsp. oil
  • 2-1/4 cups water
  • 2 beef bouillon cubes
  • 4 cups (8 oz.) medium egg noodles, uncooked
  • 3 cups assorted cut-up vegetables
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Brown steak with onion in hot oil in large skillet, stirring frequently.
  2. 2
    Add water, bouillon cubes, noodles and vegetables.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat to medium-low; cover.
  5. 5
    Simmer 10 to 12 minutes or until noodles are tender.
  6. 6
    Stir in sour cream; cook an additional 2 minutes, stirring occasionally.

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