Vegetable Bread Roll Up

Directions

1. 1
   Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
2. 2
   Unroll package of fresh bread dough and spread veggies evenly over all.
3. 3
   Top with Parmesan.
4. 4
   Roll up carefully and place seam-side down on cooking sheet.
5. 5
   Bake at 350 degrees for 25 minutes, until top is lightly browned.
6. 6
   If top gets too brown, cover with aluminum foil for balance of baking time.