Vegetable Bread Roll Up

Name: Vegetable Bread Roll Up
Ingredients: 1 (16 ounce) package French bread dough; 1/2 onion, chopped; 2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini); 2 tablespoons fat-free parmesan cheese

4 ingredients

6 steps

Ingredients

1 (16 ounce) package French bread dough
1/2 onion, chopped
2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
2 tablespoons fat-free parmesan cheese

Directions

1

Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
2

Unroll package of fresh bread dough and spread veggies evenly over all.
3

Top with Parmesan.
4

Roll up carefully and place seam-side down on cooking sheet.
5

Bake at 350 degrees for 25 minutes, until top is lightly browned.
6

If top gets too brown, cover with aluminum foil for balance of baking time.