Vegetable Breakfast Pizza

Directions

1. 1
   Spray a large skillet with cooking spray; preheat skillet over medium heat.
2. 2
   Add in potatoes, mushrooms, carrot, zucchini, and onion (season with salt and pepper); cook/stir 3 minutes or until vegetables are tender.
3. 3
   In a bowl, stir together eggs and milk; pour over vegetables.
4. 4
   Cook, without stirring, until the mixture begins to set on the bottom and around the edge.
5. 5
   Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
6. 6
   Continue cooking and folding about 4 minutes or until egg mixture is cooked through but sill glossy and moist; remove from heat.
7. 7
   Assemble pizza: place pizza crust on a 12-inch pizza pan; sprinkle with half of the cheese; top with egg mixture, tomato, and remaining cheese.
8. 8
   Bake in a preheated 375° oven for 8-10 minutes or until cheese is melted.