Vegetable Broth

10 ingredients
1 steps

Ingredients

  • 8 cups water
  • 3/4 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped cabbage
  • 1/2 cup chopped turnips
  • 1/2 cup chopped mushrooms
  • 1 bunch fresh flat-leaf parsley
  • 1/2 cup mixed chopped fresh herbs such as basil, tarragon, and chives

Directions

  1. 1
    Put all ingredients in a 4-quart heavy saucepan and bring to a boil over moderately high heat. Boil, uncovered, 20 minutes, then pour through a large fine-mesh sieve into a large bowl, pressing hard on and then discarding solids.

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