Vegetable Brown Rice

11 ingredients
7 steps

Ingredients

  • 2 cups water
  • 1 cup uncooked brown rice
  • 1/2 teaspoon dried basil
  • 2 medium carrots, scrubbed and cut into thin 1 inch strips
  • 1 cup chopped onion
  • 9 green onions, cut into 1 inch strips
  • 1/2 cup raisins
  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen peas, thawed
  • 1 teaspoon salt
  • 1 cup pecan halves, toasted

Directions

  1. 1
    In a medium size saucepan, bring the water to a boil.
  2. 2
    Add the rice and basil stirring well.
  3. 3
    Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
  4. 4
    In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
  5. 5
    Add peas and salt; cook for 1 minute or until vegetables are tender.
  6. 6
    Stir in pecans, raisins and rice; heat through.
  7. 7
    Please note: If serving as a main dish the serving size yield will be less.

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