Vegetable Burritos

Ingredients

• 1 large onion, coarsely chopped
• 1/2 lb. mushrooms, sliced
• 2 cloves garlic, thinly sliced
• 1 large green pepper, in strips
• 2 medium carrots, thinly sliced
• 4 medium zucchini, in 1/2-inch thick slices
• 2 tomatoes, peeled and cut in 1/2-inch wedges
• 1 (7 oz.) can diced green chiles
• 1 can sliced olives, drained
• 1 tsp. salt
• 1/2 tsp. cumin
• 1/2 tsp. oregano
• 1/2 tsp. chili powder
• 6 oz. Jack cheese, shredded
• 6 oz. Cheddar or jalapeno cheese, shredded