Vegetable Casserole

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 c. chopped onion
  • 2 garlic buds
  • 1 green pepper, chopped
  • 2 c. diced tomatoes
  • 4 c. zucchini or squash, diced
  • 2 c. frozen whole corn
  • 1 tsp. chili powder
  • salt and pepper to taste
  • 1 c. grated cheese (Jack or Cheddar)

Directions

  1. 1
    Heat oil; saute onion and garlic for 5 minutes.
  2. 2
    Add vegetables and chili powder; cook 10 to 15 minutes or until tender.
  3. 3
    Season to taste.
  4. 4
    Pour in greased dish; heat until hot and sprinkle with cheese.
  5. 5
    Heat 5 minutes.
  6. 6
    Serves 10 to 12.

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