Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 lb. carrots, sliced; 1 head broccoli (angular cuts); 1 head cauliflower (angular cuts); 1 can cream of celery soup; 2 to 3 Tbsp. mayonnaise; 1 lb. Cheddar cheese, shredded; 1/4 c. diced celery (optional); 2 Tbsp. diced fresh onion (optional); salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 lb. carrots, sliced
1 head broccoli (angular cuts)
1 head cauliflower (angular cuts)
1 can cream of celery soup
2 to 3 Tbsp. mayonnaise
1 lb. Cheddar cheese, shredded
1/4 c. diced celery (optional)
2 Tbsp. diced fresh onion (optional)
salt and pepper to taste

Directions

1

Toss carrots, broccoli and cauliflower.
2

Mix together celery soup, mayonnaise, Cheddar cheese, diced celery, fresh onion, salt and pepper.
3

Mix all together.
4

Spread out into a 9 x 13-inch pan. Top with 2 tablespoons melted butter mixed with 1/2 cup seasoned bread crumbs.
5

Sprinkle Parmesan cheese over this.
6

Bake at 350° for 30 to 35 minutes or until vegetables are just tender.