Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can white Shoe Peg corn
  • 1 can cream of celery soup
  • 1/2 c. grated cheese
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Drain beans and corn.
  2. 2
    Add all other ingredients and mix well. Put in casserole dish.
  3. 3
    Top with 1 cup crushed Ritz crackers. Melt 1 stick oleo and pour over crackers.
  4. 4
    Bake about 40 minutes at 350°.

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