Vegetable Casserole

Directions

1. 1
   Prepare soup with milk; heat to boiling.
2. 2
   Fill empty can with rice; add to boiling soup.
3. 3
   Cover; remove from heat and let stand 10 minutes, then stir.
4. 4
   Set aside.
5. 5
   Cook broccoli and corn; drain.
6. 6
   Add to rice mixture.
7. 7
   Add green pepper, salt and pepper.
8. 8
   Pour everything into a greased casserole dish. Sprinkle with paprika.
9. 9
   Bake at 375° for 20 to 30 minutes, until heated through.
10. 10
    Makes about 6 servings.