Vegetable Casserole
6 ingredients
3 steps
Ingredients
- 1 can green beans (French-cut)
- 1 can Shoe Peg corn
- 1/2 c. onion, green pepper and celery
- 1/2 c. sharp grated cheese
- 1/2 carton sour cream
- 1 can cream of celery soup
Directions
-
1Mix ingredients; salt and pepper to taste.
-
2Top with 1/2 stick butter, crushed crackers and 1/2 cup almonds.
-
3Bake 45 minutes at 350°.
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