Vegetable Casserole

8 ingredients
8 steps

Ingredients

  • 2 large onions
  • 4 large firm tomatoes
  • 2 c. diced potatoes
  • 1 c. chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 4 Tbsp. fat

Directions

  1. 1
    Slice
  2. 2
    onions
  3. 3
    and
  4. 4
    tomatoes
  5. 5
    about
  6. 6
    1/2-inch thick and place in layers in greased casserole with potatoes, celery and carrots. Sprinkle
  7. 7
    each
  8. 8
    layer with paprika, salt and pepper. Add fat. Cover and bake at 375° for 1 hour or until tender.

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