Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans; 1 can cream of celery soup; 1 can Shoe Peg corn, drained; 1 onion, grated; 1 c. grated cheese; 1 small carton sour cream; 1/2 c. slivered almonds; 1 stick butter; 1 pkg. Ritz crackers, crushed

9 ingredients

5 steps

Ingredients

1 can French-style green beans
1 can cream of celery soup
1 can Shoe Peg corn, drained
1 onion, grated
1 c. grated cheese
1 small carton sour cream
1/2 c. slivered almonds
1 stick butter
1 pkg. Ritz crackers, crushed

Directions

1

Drain vegetables and mix with other ingredients (except almonds, butter and crackers).
2

Pour first ingredients in casserole dish.
3

Melt butter; add Ritz crackers and place on top of vegetables.
4

Sprinkle almonds on top of this.
5

Bake at 375° about 35 to 40 minutes or until set.