Vegetable Casserole

11 ingredients
5 steps

Ingredients

  • 4 medium carrots
  • 2 medium zucchini
  • 1/4 c. mayonnaise
  • 2 Tbsp. flour
  • dash of pepper
  • 1/4 tsp. Italian seasoning
  • 1/2 c. bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. melted margarine
  • 3/4 tsp. salt
  • 1 Tbsp. parsley, chopped

Directions

  1. 1
    Cut carrots and zucchini julienne style and then cook them until they are tender.
  2. 2
    In a saucepan add the first eight ingredients and cook over medium heat until smooth and thick.
  3. 3
    Do not boil.
  4. 4
    Then mix vegetables and sauce in a casserole dish. Stir bread crumbs, cheese and margarine together and spread over the top.
  5. 5
    Bake for 15 minutes at 350° to warm and brown crumbs.

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