Vegetable Casserole

9 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can white Shoe Peg corn, drained
  • 1 can French-cut green beans, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 c. sharp cheese, grated
  • 1/2 c. sour cream
  • 1 can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Mix soup and sour cream until smooth. Add all the rest of the ingredients and mix.
  2. 2
    Put in casserole and cover with topping.

Products Matching These Ingredients

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