Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1/4 c. green pepper; 1/4 c. butter or margarine; 1/4 c. flour; 2/3 c. milk; 3/4 tsp. salt; 1/4 tsp. sugar; dash of pepper; 1/2 c. grated Cheddar cheese; 1 c. drained tomatoes; 1 (9 oz.) pkg. corn and baby lima beans; 1 (9 oz.) pkg. chopped broccoli; 1 jar small onions or 1 pkg. small, frozen, whole onions, thawed

12 ingredients

6 steps

Ingredients

1/4 c. green pepper
1/4 c. butter or margarine
1/4 c. flour
2/3 c. milk
3/4 tsp. salt
1/4 tsp. sugar
dash of pepper
1/2 c. grated Cheddar cheese
1 c. drained tomatoes
1 (9 oz.) pkg. corn and baby lima beans
1 (9 oz.) pkg. chopped broccoli
1 jar small onions or 1 pkg. small, frozen, whole onions, thawed

Directions

1

Saute green pepper in 1/4 cup of butter or margarine.
2

Add 1/4 cup flour, milk, salt, sugar and dash of pepper.
3

When thickened, add cheese, tomatoes, corn and lima beans, broccoli and drained onions.
4

Sprinkle with 1/2 cup grated Cheddar cheese.
5

Place in buttered casserole.
6

Bake at 350° for 50 minutes.

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