Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 2 large pkg. California frozen vegetables
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 3 Tbsp. Cheese Whip
  • buttered cracker crumbs

Directions

  1. 1
    Cook vegetables until tender.
  2. 2
    Drain; put into 9 x 13-inch baking dish.
  3. 3
    Heat soups and Cheese Whip.
  4. 4
    Pour over vegetables. Top with buttered cracker crumbs; bake 25 to 30 minutes in a 350° oven.
  5. 5
    Serves 12.

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