Vegetable Casserole

10 ingredients
5 steps

Ingredients

  • 1 sleeve (about 12 to 15) cheese-flavored crackers, crushed
  • 3 Tbsp. butter, melted
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can French-cut green beans, drained
  • 1 (16 oz.) can sliced water chestnuts, drained
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 c. grated Cheddar cheese
  • 1 can cream of celery soup
  • 1/2 c. sour cream

Directions

  1. 1
    Mix cracker crumbs with butter; set aside.
  2. 2
    In a 2-quart casserole, combine remaining ingredients.
  3. 3
    Top with reserved cracker crumbs.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Serves 6.

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