Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1 c. chopped onion
  • 1 can sliced water chestnuts
  • approximately 1 1/2 c. grated cheese
  • 1 roll Ritz crackers

Directions

  1. 1
    Mix vegetables, soup, onion, water chestnuts and approximately 1/2 cup of cheese.
  2. 2
    Place in greased large casserole dish. Sprinkle approximately 1 cup of grated cheese over vegetable layer.
  3. 3
    Crush crackers and mix with 1 stick melted butter. Sprinkle over cheese layer.
  4. 4
    Bake at 350° for 30 minutes.

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