Vegetable Casserole

9 ingredients
5 steps

Ingredients

  • 1 can French green beans
  • 1 can whole kernel corn (white)
  • 1 (8 oz.) can sliced water chestnuts
  • 1 c. grated cheese
  • 1 can celery soup
  • 1/2 c. sour cream
  • 1 medium chopped onion
  • 1 roll Ritz crackers, crushed
  • 1/2 c. melted oleo

Directions

  1. 1
    Melt oleo in 9 x 13-inch pan.
  2. 2
    Drain and layer vegetables. Mix soup and sour cream; pour over vegetables.
  3. 3
    Sprinkle cheese over soup.
  4. 4
    Cover with crushed crackers.
  5. 5
    Bake 30 to 40 minutes at 350°.

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