Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. chopped onion
  • 1 c. chopped water chestnuts
  • 1 c. grated Cheddar cheese
  • 3/4 c. mayonnaise
  • 1 roll Ritz crackers, crushed
  • 1 stick oleo, melted

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Pour into casserole, then top with the crackers, mixed with melted oleo.
  3. 3
    Bake at 350° for 30 minutes.

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