Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans Veg-All
  • 1 c. chopped onion
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 c. shredded Cheddar cheese
  • Pepperidge Farm (seasoned) or Stove Top stuffing mix

Directions

  1. 1
    Mix ingredients and put in a 2-quart casserole dish.
  2. 2
    Top with Pepperidge Farm (seasoned) or Stove Top stuffing mix.
  3. 3
    Melt 1 stick of butter or margarine and pour over the stuffing.
  4. 4
    Bake 20 minutes at 350°.

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