Vegetable Casserole

9 ingredients
4 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can Shoe Peg corn, drained
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chipped fine
  • 1/2 c. sour cream
  • 1 can cream of celery soup
  • 1 c. grated sharp cheese
  • 1 stick margarine, melted
  • 1 roll Ritz crackers, crumbled

Directions

  1. 1
    Mix all ingredients except the margarine and crackers.
  2. 2
    Put into a 2-quart casserole dish.
  3. 3
    Mix crackers and melted margarine together and spread on top of casserole.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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