Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can Veg-All, drained
  • 1 (7 oz.) can whole kernel corn, drained
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. shredded Cheddar cheese
  • 1 c. mayonnaise
  • 1 pkg. saltines
  • 1 stick margarine

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Pour into casserole dish.
  3. 3
    Crush saltines; sprinkle on top.
  4. 4
    Melt margarine; pour over saltines. (Could use Ritz crackers.)
  5. 5
    Bake at 350° for 35 minutes.

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