Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • 1 c. mayonnaise
  • 1 c. onions
  • 1 c. grated cheese
  • 1/2 c. chopped celery
  • Ritz cracker crumbs

Directions

  1. 1
    Cook frozen mixed vegetables for 2 minutes, then drain.
  2. 2
    Mix together mayonnaise, onion, grated cheese and chopped celery.
  3. 3
    Mix with vegetables and put in casserole dish.
  4. 4
    Top with grated cheese and Ritz cracker crumbs.
  5. 5
    Bake at 350° until bubbly.

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