Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can water chestnuts, drained and sliced
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. grated cheese
  • 1 c. Duke's mayonnaise
  • Ritz crackers
  • margarine

Directions

  1. 1
    Stir together and pour into buttered casserole dish.
  2. 2
    Crush Ritz crackers and melt a stick of margarine and pour over crumbs. Press dampened crumbs over top of casserole.
  3. 3
    Bake 30 minutes at 350°.

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