Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 can French-style green beans
  • 1 can corn
  • 1 can water chestnuts
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • Ritz crackers

Directions

  1. 1
    Drain beans, corn and water chestnuts and mix together.
  2. 2
    Mix sour cream and soup together and pour on top of vegetables and mix together.
  3. 3
    Put mixture in baking dish.
  4. 4
    Crush up one package of Ritz crackers and sprinkle on top of casserole.
  5. 5
    Melt 1 stick of butter or margarine and pour on top.
  6. 6
    Bake at 350° for 45 minutes.

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