Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen cauliflower
  • 1 pkg. frozen asparagus
  • 1 can Cheddar cheese soup
  • 1 pkg. frozen broccoli
  • carrots
  • 1/2 can milk

Directions

  1. 1
    Simmer vegetables and carrots together for a few minutes. Drain.
  2. 2
    Add soup, diluted with milk.
  3. 3
    Mix together and place in baking dish.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake at 325° to 375° for 30 to 35 minutes.

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