Vegetable Casserole
6 ingredients
5 steps
Ingredients
- 1 pkg. frozen cauliflower
- 1 pkg. frozen asparagus
- 1 can Cheddar cheese soup
- 1 pkg. frozen broccoli
- carrots
- 1/2 can milk
Directions
-
1Simmer vegetables and carrots together for a few minutes. Drain.
-
2Add soup, diluted with milk.
-
3Mix together and place in baking dish.
-
4Top with bread crumbs.
-
5Bake at 325° to 375° for 30 to 35 minutes.
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