Vegetable Casserole

12 ingredients
1 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can Shoe Peg corn, drained
  • 1/4 c. chopped onion
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped celery
  • 1 can cream of celery soup
  • 1 (8 oz.) carton sour cream or plain yogurt
  • 1 c. sharp grated cheese
  • black pepper to taste
  • 1/2 c. slivered almonds
  • 1 c. cheese crackers, crushed
  • 1/2 stick melted margarine

Directions

  1. 1
    Bake at 350° for 45 minutes.

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