Vegetable Casserole
11 ingredients
3 steps
Ingredients
- 1 can white corn
- 1 onion
- 1 small jar pimento
- 1 can cream of celery soup
- 1 stick butter
- slivered almonds (optional)
- 2 cans French green beans
- 2 stalks celery
- 1 small sour cream
- 1/2 tsp. salt and pepper
- crushed Ritz crackers
Directions
-
1Mix vegetables, soup and seasonings together and put into a Pyrex dish.
-
2Melt butter and mix with crackers and almonds and sprinkle on top of vegetable mixture.
-
3Bake at 350° for 1 hour.
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