Vegetable Casserole

11 ingredients
3 steps

Ingredients

  • 1 can white corn
  • 1 onion
  • 1 small jar pimento
  • 1 can cream of celery soup
  • 1 stick butter
  • slivered almonds (optional)
  • 2 cans French green beans
  • 2 stalks celery
  • 1 small sour cream
  • 1/2 tsp. salt and pepper
  • crushed Ritz crackers

Directions

  1. 1
    Mix vegetables, soup and seasonings together and put into a Pyrex dish.
  2. 2
    Melt butter and mix with crackers and almonds and sprinkle on top of vegetable mixture.
  3. 3
    Bake at 350° for 1 hour.

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