Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can cream of celery soup
  • 1 can white Shoepeg corn, drained
  • 1 small sour cream
  • 1 can sliced water chestnuts
  • 1/2 c. grated cheese
  • 1 small onion

Directions

  1. 1
    Mix all ingredients and put in buttered casserole.
  2. 2
    Crumble Ritz crackers on top and dot with butter.
  3. 3
    Bake at 325° for 45 minutes.

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Legion

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