Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 can drained green beans
  • 1 can drained baby carrots
  • 1 can drained water chestnuts
  • 1 can cream of mushroom soup
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Place all vegetables in casserole.
  2. 2
    Spoon on soup over all. Sprinkle cheese on top.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Serves 6 to 8.

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